Make your baits work the best and catch the most fish! How many top flavours can you name and actually describe precisely why they work? The way that solvents and flavours alter water molecules as well as the powerful impact of flavour bioactive components mean you can instantly super-boost any bait. Combine the most stimulatory ingredients additives and flavours to make totally instant winning baits; read on now!
I have a reputation based primarily on my recommendations of paste baits and no egg boilies and pastes. I'm well known for my recommendation of no heat baits and fermentation, which have been cornerstones of my successes going back since the seventies; this was long before the commercial egg-sealed boiled boilie fixation of the masses was influenced by the carp magazines and advertorials! Let's start by considering several soluble stimulatory instantly-acting ingredients and additives suitable for paste and no egg, no heat nutritional baits! Among this group here are some very well proven base materials: Belachan block, shrimp paste, liver paste, luncheon meat, spam, corned beef, sausage paste, crab paste, fish paste, salmon paste, chicken paste, sweetcorn, hemp and crushed halibut pellet.
The vast majority of readymade boilies are still being made using the majority of ingredients that the old school paste baits were based on, before eggs and boiling became popularised, (but it's time to update things drastically!) The best baits do not have to be complex, but encapsulate the very best of the most vital principles of bait, including maximised bait substance interaction with water molecules, exploitation of sensory systems and maximised leaf-off concentrations throughout the immersion life of a bait! Marmite, peanut butter, salts, flavours and sweeteners with wheat flour are really old ingredients and enhancers which all catch fish instantly; baits don't need to be complex to catch, but in fact these combinations are actually intrinsically complex! Wary carp really require added impacts and effects within your baits to best help overcome bait-conditioned feeding caution of carp, if you are to achieve very significant edges and better catches against leading brand readymade baits!
You need to break down any and all whole foods used in your baits into their unique components so your baits are far more soluble and thus detectable to your fish; just liquidizing substances will make a significant different to your catches! Liquidised baits on many levels function in superior ways when used as paste compared to tight knit powders in sealed heated boilie form! Paste baits are the ultimate bait format and every single aspect and functional and intrinsic impact and effect of such bait can be measured, controlled, refined, optimised and maximised, with no restriction on shape, form, texture, feel, density, movement and solubility etc! Actively soluble baits are the best baits you can make; this is where the highest percentage of the bait can interact with water to stimulate fish feeding.
This is the difference for us humans with our hugely dumbed-down senses of taste and smell, where for instance Belachan paste has a significant smell, but it is only when you taste it (i.e. in concentrated solution,) that you really are struck by it most active components! Thus Belachan works best in the presence of water and components such as the added salts, the palatable amino acids, nucleotides and nucleosides, the organic acids, naturally-occurring esters and so on all add up synergistically to make you want to eat it! The differences in amino acid profiles of different sources of Belachan is extraordinary; some work brilliantly but others are far less soluble and are just are not as effective. I find with Belachan block and powders, that choosing very fine powder and block products which most easily dissolve the fastest in cold water catch the most fish!
In understanding bait just think for a moment about how much more easily sensed a paste is compared to a boilie made using the same paste; this is a massively profound point in understanding true bait function and conductivity and more which is essential to fish stimulation! There is no comparison between what Belachan and soluble fermented shrimp products leach off when compared to whole shrimp, prawn or krill! One big lesson here is in order to make the best baits you must use a high proportion of soluble and broken-down substances to maximise bait detection and stimulation (and this very seriously matters in egg-sealed boiled baits!) Always make sure that out of the food groups in your baits these are broken down; this principle applies the most to whole protein ingredients!
Krill meal is a great example of a well-proven whole food protein ingredient. However whole krill is simply nowhere near as instantly effective as hydrolysed krill protein in liquid and powder forms used together! Hydrolysed krill is nowhere near as successful as hydrolysed krill protein. The broken down components of krill in pure protein form are massively more soluble and effective than whole krill; that's my whole point about whole food versus how much better it is broken down!
Whenever you break down your whole foods, even liquidizing whole foods in the first instance, then you are doing exactly what is needed to improve your homemade baits relating to solubility and detection. Years ago when special pastes were the primary method anglers might soak and breakdown trout pellets and mix them with any of a number of soluble ingredients to form their baits, including a significant presence of milk proteins and others including liver yeasts, fish, vegetable and marine sources forming extremely soluble instant baits with no eggs or heating! The next step after using soluble materials is to further make their components even more detectable, and this is where enzyme treatment and fermentation processes designed within your baits is essential to maximizing success! (All these aspects and far more profoundly potent and powerful substances, processing and bait making are a part of my bait tuitions and my new written products.)
I've been teaching bait courses on a one to one intensive 1 day personalized course basis, for nearly 6 years for beginners to expert levels and the catch results achieved by clients have far exceeded all my expectations! Therefore, this has led me to produce a written word and picture-emphasised product, which already has proven to empower anglers of every level, to make world class homemade baits that defeat the most well-known leading brand readymade baits. Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets tuition and ebooks is far more powerful information. Why not visit my unique website (Baitbigfish) and see my biography for further information and details of my exceptionally powerful, totally unique bait tuition and accompanying bait making ebooks deals right now!
By Tim Richardson.
I have a reputation based primarily on my recommendations of paste baits and no egg boilies and pastes. I'm well known for my recommendation of no heat baits and fermentation, which have been cornerstones of my successes going back since the seventies; this was long before the commercial egg-sealed boiled boilie fixation of the masses was influenced by the carp magazines and advertorials! Let's start by considering several soluble stimulatory instantly-acting ingredients and additives suitable for paste and no egg, no heat nutritional baits! Among this group here are some very well proven base materials: Belachan block, shrimp paste, liver paste, luncheon meat, spam, corned beef, sausage paste, crab paste, fish paste, salmon paste, chicken paste, sweetcorn, hemp and crushed halibut pellet.
The vast majority of readymade boilies are still being made using the majority of ingredients that the old school paste baits were based on, before eggs and boiling became popularised, (but it's time to update things drastically!) The best baits do not have to be complex, but encapsulate the very best of the most vital principles of bait, including maximised bait substance interaction with water molecules, exploitation of sensory systems and maximised leaf-off concentrations throughout the immersion life of a bait! Marmite, peanut butter, salts, flavours and sweeteners with wheat flour are really old ingredients and enhancers which all catch fish instantly; baits don't need to be complex to catch, but in fact these combinations are actually intrinsically complex! Wary carp really require added impacts and effects within your baits to best help overcome bait-conditioned feeding caution of carp, if you are to achieve very significant edges and better catches against leading brand readymade baits!
You need to break down any and all whole foods used in your baits into their unique components so your baits are far more soluble and thus detectable to your fish; just liquidizing substances will make a significant different to your catches! Liquidised baits on many levels function in superior ways when used as paste compared to tight knit powders in sealed heated boilie form! Paste baits are the ultimate bait format and every single aspect and functional and intrinsic impact and effect of such bait can be measured, controlled, refined, optimised and maximised, with no restriction on shape, form, texture, feel, density, movement and solubility etc! Actively soluble baits are the best baits you can make; this is where the highest percentage of the bait can interact with water to stimulate fish feeding.
This is the difference for us humans with our hugely dumbed-down senses of taste and smell, where for instance Belachan paste has a significant smell, but it is only when you taste it (i.e. in concentrated solution,) that you really are struck by it most active components! Thus Belachan works best in the presence of water and components such as the added salts, the palatable amino acids, nucleotides and nucleosides, the organic acids, naturally-occurring esters and so on all add up synergistically to make you want to eat it! The differences in amino acid profiles of different sources of Belachan is extraordinary; some work brilliantly but others are far less soluble and are just are not as effective. I find with Belachan block and powders, that choosing very fine powder and block products which most easily dissolve the fastest in cold water catch the most fish!
In understanding bait just think for a moment about how much more easily sensed a paste is compared to a boilie made using the same paste; this is a massively profound point in understanding true bait function and conductivity and more which is essential to fish stimulation! There is no comparison between what Belachan and soluble fermented shrimp products leach off when compared to whole shrimp, prawn or krill! One big lesson here is in order to make the best baits you must use a high proportion of soluble and broken-down substances to maximise bait detection and stimulation (and this very seriously matters in egg-sealed boiled baits!) Always make sure that out of the food groups in your baits these are broken down; this principle applies the most to whole protein ingredients!
Krill meal is a great example of a well-proven whole food protein ingredient. However whole krill is simply nowhere near as instantly effective as hydrolysed krill protein in liquid and powder forms used together! Hydrolysed krill is nowhere near as successful as hydrolysed krill protein. The broken down components of krill in pure protein form are massively more soluble and effective than whole krill; that's my whole point about whole food versus how much better it is broken down!
Whenever you break down your whole foods, even liquidizing whole foods in the first instance, then you are doing exactly what is needed to improve your homemade baits relating to solubility and detection. Years ago when special pastes were the primary method anglers might soak and breakdown trout pellets and mix them with any of a number of soluble ingredients to form their baits, including a significant presence of milk proteins and others including liver yeasts, fish, vegetable and marine sources forming extremely soluble instant baits with no eggs or heating! The next step after using soluble materials is to further make their components even more detectable, and this is where enzyme treatment and fermentation processes designed within your baits is essential to maximizing success! (All these aspects and far more profoundly potent and powerful substances, processing and bait making are a part of my bait tuitions and my new written products.)
I've been teaching bait courses on a one to one intensive 1 day personalized course basis, for nearly 6 years for beginners to expert levels and the catch results achieved by clients have far exceeded all my expectations! Therefore, this has led me to produce a written word and picture-emphasised product, which already has proven to empower anglers of every level, to make world class homemade baits that defeat the most well-known leading brand readymade baits. Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets tuition and ebooks is far more powerful information. Why not visit my unique website (Baitbigfish) and see my biography for further information and details of my exceptionally powerful, totally unique bait tuition and accompanying bait making ebooks deals right now!
By Tim Richardson.
About the Author:
Now grab this unique opportunity moment to transform your catches for life with these unique fishing bibles: Big carp bait secrets, and Big carp flavours and feeding triggers secrets, plus Big carp and catfish bait secrets! For these and personal 1 to 1 bait tuition secrets on beating readymade baits and for details of unique cutting-edge 1-1 personal bait tuition visit Baitbigfish now!
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